Roaring Grill

Roaring Grill proudly serves dishes made with fresh produce from Tasmania. Buffeted by the roaring 40s wind, soaked in rainwater and growing from rich, healthy soil, Tasmania boasts some of the best growing conditions on Earth.

Roaring Grill are keen to share this bounty with you. Their beef and lamb is sourced from Cape Grim, grass fed Wagyu hails from Robbins Island and there’s oysters from Bruny Island.

Grillseekers will love Roaring Grill’s menu of steaks and skewers. Devour scotch fillet or flame-grilled beef and scallop, satay chicken and Tasmanian salmon skewers. Alternatively, opt for roaring sliders with beer battered chips, mushroom risotto or today’s line-caught fish.

Local beers, ciders and Tasmanian wines complement this extraordinary food, while parting is such sweet sorrow with mouth-watering chocolate soup and a brûlée trio that’ll have you coming back for more.