Poseidon Restaurant

Dive in to a world of fresh Tasmanian seafood!

This light, airy and contemporary restaurant serves excellent seafood with a Korean twist in Sandy Bay.

A huge selection of fish and seafood is on offer including blue eye, flathead, ling, silver warehou, Atlantic salmon, ocean trout, tuna, mussels, squid rings, prawns and scallops, also live crayfish and live fish from the tank.

The menu is simply enormous with fresh seafood in Asian flavoured dishes from Korea, Japan, even Thailand. There’s even good old fashioned Aussie fish and chips on the menu.

It’s a must for seafood fanatics, but there’s plenty to tempt vegetarian and meat eaters too, with a particularly tasty selection of Korean dishes.