Duk Inn

Nestled in the heart of Newtown's vibrant culinary scene, Duk Inn is a tantalising fusion of tradition and modernity, paying homage to the bustling Cantonese eateries of yesteryear while injecting a distinct contemporary flair.

Upon entering, the intoxicating aroma of authentic Cantonese cuisine will transport you to the bustling streets of Hong Kong. This lively restaurant exudes a street-food vibe, with the rhythmic symphony of sizzling woks ever-present.

Indulge in a culinary adventure with our delectable selection of 'Smol Bites and Schnackies', perfect for sharing. Savour the piquant typhoon wing tingz, where chicken wings dance with a subtle kick, or tempt your taste buds with the Taiwanese plum pork, where the tantalising tang of plum powder tantalises your senses. For a taste of tradition, don't miss the savoury mama goose spring rolls, where tender duck meat and crisp vegetables are enveloped in a golden pastry embrace.

But it's the 'Zhang Shan Sui Mei BBQ Generational Family Specialty' that truly sets Duk Inn apart. The signature whole Peking duk is a culinary masterpiece, a harmonious blend of flavours that unfolds on your palate as you assemble it with pancakes, scallions, crisp cucumber, fiery chilli oil, and the unforgettable sui yuk fried rice.

Alternatively, embark on a culinary journey with our sesame prawn toast, where succulent minced prawns rest atop thick-cut toast, or the wok baby corn, where the crunch of baby corn is expertly complemented by a symphony of salt, pepper, chillies, and garlic.