Dixson & Sons

Dixson & Sons, located at the historic encounter of Sydney’s CBD and Inner Suburbs within The Porter House, epitomises refined simplicity. This contemporary brasserie is where every morsel narrates the story of culinary expertise.

As you enter Dixson & Sons, immerse yourself in Sydney’s buzzing dining atmosphere, surrounded by remarkable architecture that tells of days gone by. The décor marries traditional elegance with modern style, creating an inviting ambience. Picture the gentle sound of glasses clinking and soft conversations forming the background to an exceptional dining experience.

Start your gourmet adventure with a selection of snacks and canapés. Consider pairing the crispy zucchini flower with Malfroy's honey and a dab of ricotta cream, or indulge in the rich tastes of the NSW lamp rump with broad bean and spring peas. Starters like the exquisite Ulladulla bluefin tuna will allow you to continue your culinary voyage. Main meals like the NSW free-range chicken with black garlic and the confit Byron Bay Berkshire pork stand out.

Dixson & Sons offers an amazing assortment of wines and expertly crafted cocktails that complement the menu nicely. Each drink, whether a zesty citrus kosho with your food or a rich red wine with the Angus beef tartare, underlines their commitment to great quality.