Barmah Park Restaurant & Cellar Door

Enjoy modern Australian food and wine at its best at this intimate spot, nestled in the heart of a boutique vineyard on the beautiful Mornington Peninsula.

Within easy striking distance of Melbourne, it is the perfect place to escape the city’s bustle and enjoy good company and even better wine in a refined yet relaxed setting.

The six-course tasting menu is a feast for the eyes as well as the stomach. All of the dishes are immaculate in their presentation, with aesthetically pleasing swoops of sauce and pretty garnishes such as edible flowers.

Dishes change regularly to reflect the seasons, but current must trys include raw tuna loin alongside pickled daikon and Flinders Island lamb, slow cooked and served with samphire. Not feeling up to the six-course challenge? Take your pick from the a la carte menu.

When it comes to wines, you are naturally spoilt for choice. Everything is locally produced, from the Cricketers Arms ale from Melbourne to the ripe, earthy Pinot Noir which is grown in the restaurant’s own vineyard.

For a delicious taste of Victoria’s famous food scene, look no further than Barmah Park!