The YOT Club - Gold Coast

Experience an evening of indulgence at the Vasse Felix Sip & Savour event on Friday 26 April. This exclusive three-course food and wine pairing will combine the excitement of modern Australian cuisine with the rich history of Margaret River.

Prepare to embark on a culinary journey as Executive Chef Jhonatan Rodrigues explores all corners of your palette with a bespoke dinner menu designed to showcase the offerings of one of Australia’s most celebrated wineries.

Limited seats are available; reserve your spot now for an evening of exquisite indulgence.

Ticket Inclusions:

Includes a three-hour super yacht charter, drink upon arrival, three-course sit-down dinner with accompanying wines and live music

* Prepayment * is required for the booking to be upheld. Please call the YOT Club booking office within 24 hours of booking your First Table 07 56 381 265. Failure to call the YOT booking office to finalise payment and the booking, may result in cancellation of booking.

First Table offer applies to the Vasse Felix Sip & Savour event on the YOT Club departing from Gold Coast. A drink on arrival is included. The full price for each event ticket is $169 per person ($84.50 per person with the offer applied) 18+ age restriction applies. A valid photo ID must be presented upon request.

When you make a reservation on First Table for this event, you are required to select between two, three or four people (which is two, three or four event tickets).

This special event cruise will set sail on Friday 26 April, at 6.30 pm, and you will return to dock at 9.30 pm. Please arrive at 6 pm ready to board.

All aboard!

WINE PAIRING MENU

Starter – On the table – Pairing w/ Idee Fixe Sparkling

Hokkaido scallops, pearl mango, yuzu caviar, Spanish onion, wildflower gin, kiss peppers, confit coriander (GF, DF)

Entrée – Pairing w/ 2022 Premier Syrah

QLD Venison loin cooked medium, 70% chocolate sauce, sweet figs, brussels sprouts (GF, DF)

Main – Pairing w/ Premier Cabernet Sauvignon

Sous vide Angus filet mignon wrapped in San Danielle prosciutto with Vasse Felix jus, dutch carrot puree, steamed broccolini, crispy sage (GF)

For Vegetarians

Starter – Pairing w/ Idee Fixe Sparkling

Burleigh sourdough, heirloom tomatoes confit, garlic confit, aged balsamic, lemon thyme (VEG, CAN BE GF)

Entree – Pairing w/ 2022 Premier Syrah

Wild Portobello mushrooms stuffed with cream cheese, thyme and porcini (VEG, GF)

Main – Pairing w/ Filius Cabernet Sauvignon

Roasted pumpkin risotto, Byron bay stracciatella, smoked dried tomatoes, capers leaves (VEG, GF)