Bondi Grill'e Steakhouse & Seafood

Steak sounds like a great idea after a day surfing the waves at Coolangatta. And the best place to do that is at Bondi's Grill'e Steakhouse.

Boasting a beachside location with palm trees all around, Bondi is one of the best places for an alfresco supper. If the weather isn't playing ball, their spacious glasshouse gives one the feeling that they are dining outdoors whilst being snug and warm inside. And unlike other steakhouses, Bondi isn't pretentious, welcoming all diners to informal suppers at high chairs and tables or in their marquee for a supper they won't forget.

So let's get down to business with the steaks that started it all. All handpicked with the help of local producers, you'll find New York, rump steak, ribeye and tenderloin amongst others on the menu. Other premium cuts of meat include lamb cutlets whilst the seafood section is also given with grilled local barramundi and salmon, both of which are served with a baked potato and salad.

They're also the rib masters and are renowned for their fall-off-the-bone offerings that are also glazed with all kinds of moreish sauces. Ever-so tender and succulent, Bondi Grill'e knows its way around a grill! And that means filling patties too for their Raglan Pipeline, Cape Town and Lower Trestles burgers, every one mightier and more impressive than the last.

Welcome to the meat feast of your dreams!