C'est Bon

C’est Bon brings the elegance of French cuisine to Cairns, offering an intimate dining experience where sophistication meets local charm.

Indulge in French classics like escargot, steak au bleu, soufflé, and crème brûlée, all crafted with passion by owner and Executive Chef, Nicolas Devic, and his talented team.

The menu blends traditional French techniques with the finest fresh produce from North Queensland, creating a unique fusion that delights the senses. Whether you’re dining à la carte, or celebrating a special occasion, C’est Bon promises an unforgettable experience with impeccable service and a warm, welcoming atmosphere.

As Cairns’ only true French restaurant, C’est Bon offers the perfect setting for any occasion—whether a romantic dinner or a private celebration. With a curated selection of Australasian wines and dishes that blend French sophistication with tropical flair, C’est Bon is where France meets far North Queensland in the most delightful way.