Trident Cucina

A powerful name such as Trident can only be applied to the most impressive of venues. And this eatery is winning everyone over with their fusion of Modern Australian and Italian flavours.

The restaurant itself reflects its ethos by putting a contemporary spin on the traditional bistro setup. Here, warm rustic notes of exposed brick walls and quaint bistro furniture enjoy a spacious and breathable setting that is streamlined and uncluttered. Glass walls welcome every last ray of natural light whilst white walls and surfaces add a clean feel that is hard to beat. Even the pizza oven, standing regal in glossy red, is fitting with the 21st century.

The menu focuses on pizzas and pasta and all the familiar flavours that make up homemade family feasts. The pasta dishes especially remind one of Sunday suppers at home with the likes of fettuccini carbonara, gnocchi polo and mushroom risotto. That's not to say they don't like a touch of decadence. Indeed, the linguini marinara, saffron salmon and cannelloni lean into the occasion of eating out.

When it comes to pizza, classic flavours rule. Where you can indulge in toppings like five cheese, Mediterranean vegetables and prosciutto, your favourite pizza is bound to be there somewhere. And if you just fancy something you know already, they're also whipping up a great burger and even pub must-haves like fish and chips. Who says you can't have it all?