Bacchus Rydges South Bank

Located on the city's esteemed South Bank, Bacchus occupies a significant place in the city's fine dining scene.

It's rooted in timeless luxury with sweeping dining rooms hosting elegant leather & velvet clad furniture, tables fitted with individual lamps a la The Orient Express and mother-of-pearl lanterns that add an element of drama and intrigue. With majestic entertainment spaces too, as well as a showstopping bar with waiters dressed to the nines, Bacchus is every bit as regal as its name suggests.

The menus lives up to the reputation of Bacchus. Honing in on exclusive and humble ingredients, the chefs make the likes of kingfish, squid, burrata and wagyu their focal points and create gastronomic creations around them. The mains take an international route with risotto, crab tagliolini and duck with orange whilst the grill works its magic on sirloin steaks, lamb rump and rib eye fillet.

Excellence is what they do and you'll quickly see that no detail is left to chance. And whilst you indulge in an apple the likes you've never tasted, thank the gods for this gastronomic gift in the heart of Brisbane's glistening fine dining scene.