The Plough @ Myrniong

The Plough @ Myrniong, housed in a stunning bluestone building with over 160 years of history, offers a luxurious take on the classic country pub experience.

Located just an hour outside Melbourne, it combines country charm with refined elegance, making it a true hidden gem in regional Victoria. The venue’s design, complete with Chesterfield couches and open fireplaces, creates a warm and inviting atmosphere.

Under the culinary expertise of head chef Mark Mills, the menu offers standout dishes that reflect a commitment to quality and taste. Be sure to share the house-cured tasting board or the slow-cooked rolled pork, both of which capture the essence of The Plough's refined fare. Paired with an extensive wine list, these dishes make the dining experience even more memorable.

For those seeking more than just a meal, The Plough @ Myrniong provides a culinary journey in a setting where every detail, from the crackle of the fire to the cosy ambience, enhances the experience.