Zucca Greek Mezze

Zucca, where ocean views meet modern Mediterranean Greek cuisine.

On the Marina Pier at Holdfast Shores, Zucca takes in stunning views and houses three of Adelaide’s best chefs. Peter, Dave and Adam have designed an irresistible menu inspired by the best of the Med, using great local produce. The selection has been kept simple and is cooked in the same fashion as homes all over Greece.

Mezze dishes are designed to be shared, so opt for pita bread and dips while you peruse the menu and pick favourites for your group. Tuck into pickled octopus, wood smoked salmon and 12-hour- cooked suckling pig gyros. From the charcoal and wood grill, there’s juicy black angus porterhouse and mouth-watering sweetcorn with lemon butter.

Zucca has an extensive drinks list, including spirits, beers, wines by the glass and of course, the obligatory ouzo!